{"title":"WHITE White wine","description":null,"products":[{"product_id":"envinate-benje-blanco-2023","title":"Envinarthe Benhe Blanco 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEnvínate ('to wine') is a project by four individuals—Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez—who met at the University of Alicante Miguel Hernández. They delve into the old Atlantic vineyards of Ribeira Sacra and the Canary Islands, adhering to a method of fermenting each parcel separately to fully express the character of its origin. Benje and Táganan are handled by Roberto Santana in Tenerife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e'Benje Blanco' comes from the volcanic slopes around Santiago del Teide in northwestern Tenerife, at an altitude of approximately 1,000 meters. Ungrafted (pie franco) Listán Blanco vines, 70 to 120 years old, grow without support in red volcanic and basaltic soil. Each parcel is harvested separately; 75% is direct-pressed, and 25% undergoes skin contact for 14-40 days. The wine is then aged for approximately 8 months on lees in 60% concrete and 40% old French barriques, without bâtonnage. No sulfur dioxide is added, and it is bottled unfiltered.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the glass, it has a pale straw color with a greenish tint. The nose initially opens with notes of flint, faint smoke, and savory brined olives, followed by baked lemon, quince, white flowers, and almond. On the palate, it is light-bodied and transparent, but a subtle grip from partial skin contact provides texture, and the sharp acidity, born from altitude and the Atlantic, extends cleanly. The finish leaves a long impression of salinity from the volcanic soil and a faint bitterness of almond skin.\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"Default Title","offer_id":45555816169581,"sku":"AW-ES-ENV-BEB-23","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8261\/9501\/files\/2023_eedc1e41-d978-4810-8a14-c4bced36b178.png?v=1786131249"},{"product_id":"gut-oggau-theodora-weiss-2023","title":"Gut Oggau Theodora Weiss 2023","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGut Oggau was founded in 2007 when Eduard and Stephanie Tscheppe revived a 17th-century farmhouse in the village of Oggau on the shores of Lake Neusiedl. They started farming biodynamically (Demeter certified) from scratch in fields that had been neglected for nearly 20 years and showed no traces of chemicals. Based on the idea that each field and wine has a different personality, they named each cuvée after a fictional family member and gave it a portrait. The total production for all wines combined is just over 40,000 bottles per year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e'Theodora' is the white wine of the youngest generation in this family, characterized as cheerful, playful, and trustworthy. It is a field blend of 35-year-old Grüner Veltliner and Welschriesling planted and harvested together from gravel and limestone soils. After hand-harvesting, the grapes undergo a short skin contact, then are fermented with natural yeasts in used oak barrels of 500-1,500 liters. It is aged for about 9 months without bâtonnage and bottled without fining, filtration, or sulfur dioxide addition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the glass, it has a pale golden color with a slight haze. On the nose, green apple, apricot, and unripe pear open first, followed by orange peel, honey, white pepper, and dried herbs. On the palate, a subtle texture from the short skin contact provides a core, while bright acidity runs straight through it. The low alcohol content makes the whole wine light and lively. The finish is clean and crisp with the coolness of stone and minerals.\u003c\/p\u003e","brand":"Gut Oggau","offers":[{"title":"Default Title","offer_id":45555816202349,"sku":"AW-AT-GUT-THE-23","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8261\/9501\/files\/8c43bf79-2b4b-4862-b477-38ac37fc0ae1.webp?v=1785974760"},{"product_id":"vincent-dauvissat-chablis-1er-cru-la-forest-2022","title":"Vincent Dauvissat Chablis 1er Cru La Forest 2022","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eVincent Dauvissat has been one of the most respected names in Chablis since he began working with his father René in the 1970s. His vineyards, ranging from Petit Chablis to Grand Cru Les Clos and Les Preuses, are all situated on Kimmeridgian limestone. Even now, when the dominant trend is to increase yields and produce wines that ripen quickly, he adheres to slow, meticulous, traditional methods.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e'La Forest' is a Premier Cru plot known for its density and honeyed texture, approaching that of a Grand Cru. Hand-harvested grapes are slowly fermented with natural yeasts in enamel tanks for up to a year, then transferred to 6-8 year old Nevers oak barrels to age on their lees. In today's Chablis, where oak aging has become rare, his use of only old barrels is not to add oak flavors, but to achieve texture and long-term aging potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the glass, it shows a pale golden color with a hint of green. On the nose, a faint reductive nuance initially envelopes, then lemon oil, green apple, white peach, and white flowers emerge, followed by notes of oyster shell, wet limestone, and orange blossom. In the mouth, a satiny smooth texture spreads broadly from medium to full-bodied, yet beneath it, a sharp acidity stands like a knife, holding the wine together until the end. The finish offers a chalky salinity and a pleasant bitterness of citrus peel that lingers for a very long time. It can be enjoyed after decanting upon opening or over a day or two.\u003c\/p\u003e","brand":"Vincent Dauvissat","offers":[{"title":"Default Title","offer_id":45555868827757,"sku":"AW-FR-DAU-FOR-22","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/8261\/9501\/files\/2022_baec3a7f-1ad1-4b05-a189-077dca1ca6ac.png?v=1786130025"}],"url":"https:\/\/atelierwine.kr\/en\/collections\/white-%ed%99%94%ec%9d%b4%ed%8a%b8%ec%99%80%ec%9d%b8.oembed","provider":"ATELIER INTERNATIONAL COMMERCE LIMITED","version":"1.0","type":"link"}